Saladang Garden Menu (Update 2025)
Welcome to Saladang Garden, a culinary gem located in the heart of Pasadena, California. This venue deftly blends traditional Thai flavors with a welcoming ambiance, offering a diverse menu that caters to breakfast, lunch, and dinner enthusiasts alike.
Begin your day with standout dishes like the rich Jok Gai featuring seasoned ground chicken and crispy noodles, or indulge in the comforting Hainan Chicken served over fragrant garlic rice. For a vibrant start, try their delectable Belgian Waffles with Pandan Custard.
The menu also impresses with a variety of starters, from Spicy Thai Fries to Vegetable Wontons, making it the perfect spot for sharing flavorful plates with friends and family. Don’t miss the Tom Yum Soups — a fragrant delight that warms the soul.
With outdoor seating and an extensive drink menu, Saladang Garden is not just a dining venue; it’s an experience waiting to be treasured.
Breakfast
Jok Gai
Comes with chicken broth, seasoned ground chicken, ginger, green onion and cilantro, topped with crispy noodle. Add poached egg for an additional charge.
Jok
Comes with vegetable broth, shiitake mushroom, ginger, green onion and cilantro, topped with crispy noodles. Add poached egg for an additional charge. Vegetarian.
Khao Tom
Comes with chicken broth, ground chicken, green onion, ginger and cilantro.
Grilled Pork Skewers with Sticky Rice
Marinated with palm sugar, soy sauce, cilantro and black pepper. Served with side of sticky rice and spicy chili sauce.
Porridge with Small Plates
Khao tom kui. 2 rice porridge bowls served with 3 small plates: deep-fried Thai style omelette (kai jeow), garlic and black pepper chicken and steamed Chinese broccoli with oyster sauce. Add ground chicken to kai jeow for an additional charge.
Kai Kata
Over-easy egg, Chinese sausage and ground chicken topped with green onion. Served with side of rice.
Thai Pork Jerky with Sticky Rice
Bite-sized pieces of deep-fried pork marinated in dark sweet soy sauce. Served with side of sticky rice and spicy chili sauce.
Belgian Waffles with Pandan Custard
Drizzled with pandan custard. Topped with powdered sugar and whipped cream.
Hainan Chicken
Khao mun gai. Poached chicken breast over garlic ginger rice. Served with side of bowl of house made chicken broth and spicy ginger sauce.
Thai Omelette with Ground Chicken
Kai jeow gai. Deep-fried Thai style omelette with ground chicken over rice. Served with side of Sriracha sauce.
Wonton Noodle Soup
With BBQ pork, shrimp, egg noodle, bok choy, cilantro, and green onion in chicken broth.
Vegetable Egg Rolls
4 pieces. Filled with glass noodle, shredded cabbage and carrot. Served with sweet and sour sauce.
Vegetable Wontons
8 pieces. Filled with curried potato, carrot, corn and peas. Served with sweet and sour sauce. Vegetarian.
Crab Wontons
8 pieces. Cream cheese and imitation crab wrapped in a crispy wonton. Served with sweet and sour sauce.
Spicy Thai Fries
Seasoned with chili, garlic, cilantro, lime and scallions. Served with house-made Sriracha ketchup.
Steamed Dumplings
8 pieces. Gyoza. Filled with chicken and cabbage.
Pan-Fried Dumplings
8 pieces. Gyoza. Filled with chicken and cabbage.
Deep-Fried Dumplings
8 pieces. Gyoza. Filled with chicken and cabbage.
Chicken Sate
6 pieces. Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce. Contains peanuts.
Beef Sate
6 pieces. Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce. Contains peanuts.
Salad Rolls
6 pieces. Rice noodle, cucumber, basil, lettuce, carrot and cilantro wrapped in rice paper. Served with honey mustard and peanut dressing. Vegetarian. Contains peanuts.
Fish Cakes
Tod mun. Deep-fried patties made of ground swai fish blended with green bean and red curry paste, topped with garlic, chili and peanut. Served with side of cucumber salad. Spicy. Gluten-free.
Grilled Pork Skewers
Moo ping. Marinated with palm sugar, soy sauce, cilantro and black pepper. Served with sweet chili sauce.
Thai Corn Fritter
Served with side of cucumber salad. Please allow extra time to prepare. Vegetarian.
Deep Fried Crab Roll
Real crab meat, imitation crab, shrimp, ground pork, and ground chicken wrapped in tofu skin. Served with sweet chili sauce.
Samosa
4 pieces. Filled with curried potato. Served with side of cucumber salad. Vegetarian.
Crispy Calamari
Served with sweet & sour sauce.
Stuffed Chicken Wings
2 pieces. Boneless chicken wings stuffed with shrimp, ground chicken, glass noodle, carrot, mushroom and peas.
Thai Pork Jerky
Moo dat deaw. Bite-sized pieces of deep-fried pork marinated in dark sweet soy sauce. Served with spicy chili sauce.
Chicken Lettuce Wrap
Ground chicken, roasted chili, and cilantro. Served with crisp lettuce cups.
Bangkok Wings
Crispy chicken wings tossed in sweet chili garlic sauce.
Fried Taro Roll
Deep-fried taro and peanut wrapped in tofu skin. Served with side of cucumber salad. Vegetarian. Contains peanuts.
Coconut Shrimp
6 pieces. Served with sweet chili sauce.
Fried Pork Spare Rib
Spicy Wings
Crispy chicken wings tossed in sweet chili garlic sauce.
Starter
Soup
Chicken Lemongrass Soup
Tom yum. Mushroom, lemongrass, galangal, kaffir lime leaf, lime juice and roasted chili in chicken broth.
Shrimp Lemongrass Soup
Tom yum. Mushroom, lemongrass, galangal, kaffir lime leaf, lime juice and roasted chili in chicken broth.
Chicken Coconut Soup
Tom kha. Mushrooms, lemongrass, kaffir lime leaf, lime juice and roasted chili in chicken broth.
Shrimp Coconut Soup
Tom kha. Mushrooms, lemongrass, kaffir lime leaf, lime juice and roasted chili in chicken broth.
Seafood Lemongrass Soup
Tom yum talay. Fish, squid, shrimp, crab, mussel, mushroom, lemongrass, galangal, kaffir lime leaf, lime juice and roasted chili in chicken broth.
Curry Noodle Soup
Khao soi. Northern Thailand's popular curry based soup with egg noodle, chicken, pickled mustard greens and onion, topped with crunchy noodle. Spicy.
Duck Noodle Soup
Comes with bean sprout and onion with choice of egg noodle, thin rice noodle or flat rice noodle.
Noodle Soup
Salad
Mixed Salad
Served with peanut dressing or orange-ginger vinaigrette. Vegetarian.
Beef Salad
Yum nua. Grilled beef, roasted rice powder, onions, tomatoes, cucumbers and mixed greens tossed in a spicy lime dressing. Spicy.
Saladang Garden Salad
Julienned green apple, ginger, onion, peanut and coconut tossed in a galangal dressing. Contains peanuts.
Papaya Salad
Som tum. Grilled shrimp, green papaya, tomato, green bean, roasted peanut and carrot tossed in a sweet and spicy tamarind sauce. Contains peanuts. Spicy.
Roasted Duck Salad
Yum ped yang. Served with tomato, ginger and mixed greens tossed in a roasted chili dressing. Spicy.
Laab Salad
Tossed with roasted rice powder, onion and dried chili in spicy lime dressing with choice of ground chicken or tofu. Spicy.
Yum Eggplant Salad
Grilled eggplant, onion and cilantro tossed in a spicy lime dressing with shrimp. Spicy.
Crispy Pork Belly Salad
Yum moo krob. Served with tomato, onion, cucumber and mixed greens tossed in a spicy lime dressing. Spicy.
Seafood Salad
Yum talay. King crab, mussel, scallop, shrimp and squid on a bed of mixed greens tossed in a spicy lime dressing. Spicy.
Papaya Salad with Crispy Pork Belly
Green papaya, tomato, green bean, roasted peanut, and carrot tossed in a sweet and spicy tamarind sauce.
Mixed Vegetables
Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage and celery. Make it vegetarian on request.
Green Bean and Shiitake Mushroom
Served with oyster sauce and garlic. Make it vegetarian on request.
Basil and Chili
Served with garlic, chili, bell pepper and basil. Add crispy pork belly and green bean for an additional charge. Spicy.
Basil and Chili Eggplant
Served with garlic, chili, bell pepper, onion and basil. Make it vegetarian on request. Spicy.
Chili and Cashew
Served with broccoli, dried chili, cashew and onion. Contains peanuts. Spicy.
Garlic and Black Pepper
Stir-fried with fresh garlic and black peppers with a bed of cabbage. Make it vegetarian on request.
Prik King
Served with roasted chili paste and green bean. Spicy.
Stir-Fry
Rice Bowl
Thai Omelette Rice Bowl
Kai jeow gai. Deep-fried egg with ground chicken. Served with Sriracha sauce.
Hainan Chicken Rice Bowl
Kao mun gai. Poached chicken breast over garlic ginger rice. Served with side of bowl of house-made chicken broth and spicy ginger sauce. Spicy.
Pad Gra Pow Rice Bowl
Stir-fried with basil, chili and ground chicken, topped with fried egg. Spicy.
Garlic Pepper Pork Rice Bowl
Moo ga tiem. Served with fried egg.
BBQ Pork Rice Bowl
Kao moo dang. Served with crispy pork belly, hard-boiled egg and cucumber.
Roast Duck Rice Bowl
Kao na ped. Served with pickled ginger and bok choy.
Fried Rice
Includes your choice of style. Served with egg, onion and tomato. Make it vegetarian on request.
Fried Rice
Specialty Fried Rice
Saladang Garden Fried Rice
Chicken, egg, onion and tomato fried rice topped with garlic pepper pork.
Pineapple Fried Rice
Tart and sweet pineapple adds an unexpected spark to this dish, along with notes of yellow curry powder, raisins, cashew and peas with chicken and shrimp.
Pad Thai
Thin rice noodle, bean sprout, tofu and green onion wrapped in egg omelette. Served with crushed peanut. Make it gluten-free on request. Contains peanuts.
Drunken Noodle
Pad kee mao. Flat rice noodle, basil, chili, bell pepper and onion on a bed of greens. Spicy.
Pad See Ew
Flat rice noodle, egg and broccoli in sweet soy sauce.
Rad Na
Crispy flat noodle, egg and Chinese broccoli in gravy sauce.
Chow Mein
A signature Chinese dish, we love including this mix of egg noodles, assorted vegetables, onions and water chestnuts as part of our selection. Make it vegetarian on request.
Noodle
Specialty Noodle
Saladang Garden Pad Thai
We take pad thai perfection one step further. The traditional dish is combined additionally, shrimp, ground chicken, green onion and of course crushed peanut. Contains peanuts. Spicy.
Green Curry
Served with eggplant, bell pepper, bamboo shoot and basil.
Yellow Curry
Served with potato and carrot.
Red Curry
Served with bell pepper, bamboo shoot and basil.
Panang Curry
Served with bell pepper and peas.
Pumpkin Curry
Served with kabocha pumpkin, bell pepper and basil.
Massaman Curry
Red onion, potato, carrot and peanuts. Spicy.
Curry
Specialty Curry
Duck Curry
Served with pineapple, bell pepper and tomato in red curry base.
Lamb Shank Massaman Curry
Served with red onion, potato, carrot and peanut.
BBQ Chicken
Gai yang. Marinated with curry powder and herbs. Served as half chicken with side of sweet garlic chili sauce.
Orange Chicken
Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seed.
Orange Shrimp
Crispy battered shrimp in sweet tangy orange sauce. Garnished with sesame seed.
Crispy Pork Belly with Chinese Broccoli
Kah na. Stir-fried with garlic and dried chili.
Fried Catfish Fillet
Served with assorted dipping sauces: cilantro lime, sweet soy sauce with ginger and roasted chili paste. Spicy.
Salmon with Panang Curry
Kaffir lime gives the distinct panang flavoring. Fragrant, intoxicating, and poured luxuriously over pan-seared salmon. Spicy.
Garlic Pepper Salmon
Served with grilled green bean and carrot.
Soy-Ginger Sea Bass
Chilean wild-caught sea bass steamed with ginger and shiitake mushroom. Served on a bed of bok choy with soy sauce.
Fried Whole Catfish
Served with assorted dipping sauces: cilantro lime, sweet soy sauce with ginger and roasted chili paste.
Crispy Trout
Thoroughly crisp, never greasy, our technique of frying trout maintains moistness and is surprisingly light. Served with side of green apple salad. Contains peanuts.
House Specialty
Side
Steamed Rice
Choice of jasmine or brown.
Sticky Rice
Peanut Sauce
Contains peanuts.
Peanut Dressing
Contains peanuts.
Sweet and Sour Sauce
Sweetened sauce with vinegar base.
Cucumber Salad
Fresh-cut cucumbers, cilantro and onion tossed with sweet and tangy dressing. Vegetarian.
Steamed Vegetables
Cooked using moist heat. Vegetarian.
Pot of Rice
Jasmine or brown.
Mixed Vegetables Lunch Combo
Napa cabbage, carrot, bok choy, bean sprout, broccoli, cabbage and celery. Make it vegetarian on request.
Basil and Chili Lunch Combo
Comes with garlic, chili, bell pepper and basil. Make it vegetarian on request. Spicy.
Garlic and Black Pepper Lunch Combo
Stir-fried with fresh garlic and black pepper on a bed of cabbage. Make it vegetarian on request.
Prik King Lunch Combo
Comes with roasted chili paste and green bean. Spicy.
Stir-Fry Lunch Combo
Noodle Lunch Combo
Pad Thai Lunch Combo
Thin rice noodle, peanut, bean sprout, egg and green onion. Served with mixed salad and 2 vegetable wontons. Contains peanuts.
Yellow Curry with Chicken Lunch Combo
Served with potato and carrot. Includes mixed salad, 2 vegetable wontons and your choice of jasmine or brown steamed rice. Spicy. Gluten-free.
Curry Lunch Combo
Specialty Lunch Combo
Chicken Sate Lunch Combo
3 chicken breast skewers. Served with side of cucumber salad and peanut sauce. Contains peanuts.
BBQ Chicken Lunch Combo
Marinated with curry powder and herbs. Served as quarter chicken with side of sweet garlic chili sauce.
Orange Chicken Lunch Combo
Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seed.
Fried Catfish Fillet Lunch Combo
Quick-fry meaty catfish fillets, hot from our kitchen to your plate with a side of our top-secret 3-flavor sauce. Spicy.
Banana Samosas and Coconut Ice Cream
Deep-fried banana wrapped in egg roll skin, topped with toasted coconut.
Mango Sweet Sticky Rice
Served with sweet sticky rice and coconut cream. Garnished with toasted mung bean.
Thai Coconut-Egg Custard
Sung kaya. Topped with fresh shredded coconut and sesame seed. Served with sweet sticky rice and coconut cream.
Sweet Sticky Rice and Coconut Ice Cream
Silky, sweet coconut sauce poured over steamed sticky rice with a scoop of milky coconut ice cream. Finished to perfection with a sprinkling of toasted mung bean.
Ice Cream
Dairy-based. Green tea, chocolate chip or coconut (house-made with shredded coconut and jackfruit).
Sweet Coconut Sticky Rice
Glutinously delicious sticky rice mingled with silky sweet coconut milk.
Belgian Waffles with Ice Cream
Drizzled with pandan custard. Topped with powered sugar, coconut ice cream (dairy-based), and toasted shredded coconut.
Dessert
Non-Alcoholic Drinks
Thai Iced Tea
Add boba for an additional charge.
Thai Iced Green Tea
Add boba for an additional charge.
Thai Iced Coffee
Add boba for an additional charge.
Iced Tea
Choose your flavor.
Stumptown Coffee
Jasmine Hot Tea
Green Hot Tea
Hot Sweet Ginger Tea
Apple Juice
Lemonade
Acqua Panna
Flat mineral water.
Pellegrino
Sparkling mineral water.
Fresh Young Coconut
Canned Soda
Bottled Mexican Coke
Bottled Orangina Sparkling Citrus
Bottled Abita Root Beer
Bottled Bundaberg Ginger Beer
Diet Coke Canned Soda
Sprite Canned Soda
Mexican Coke
Bundaberg Beverages
Non-alcoholic.
Bottled Lemmy Sparkling Lemonade
Bottled Fanta Orange
Hot Coffee
Thai Iced Coffee with Boba
Thai Iced Green Tea with Boba
Thai Iced Tea with Boba
Singha
Must be 21 to purchase.
Beerlao
Must be 21 to purchase.
Beerlao Dark
Must be 21 to purchase.
Sapporo
Must be 21 to purchase.
Allagash White
Must be 21 to purchase.
Hitachino Nest Belgian White
Must be 21 to purchase.
Lost Coast Tangerine Wheat
Must be 21 to purchase.
Abita Wrought Iron IPA
Must be 21 to purchase.
Mission Shipwrecked Double IPA
Must be 21 to purchase.
Beer (Must be 21 to Purchase) (Archived)
Wine (Must be 21 to Purchase) (Archived)
Riesling
Must be 21 to purchase. CONVEY RUN Columbia Valley, WA
Moscato
Must be 21 to purchase. SALT OF THE EARTH FLORE DE MOSCATOMadera, CA
Prosecco
Must be 21 to purchase. LA MARCA CANELLAItaly (small bottle)
Rose
Must be 21 to purchase. Chateau de campuget France.
Pinot Grigio
Must be 21 to purchase. Campagnola Italy.
Chardonnay William Hill
Must be 21 to purchase. Central Valley, CA
Chardonnay Baileyana
Must be 21 to purchase. San Luis Obispo, CA
Pinot Noir Leese-Fitch
Must be 21 to purchase. Sonoma Valley, CA
Pinot Noir Baileyana
Must be 21 to purchase. San Luis Obispo, CA
Cabernet Sauvignon
Must be 21 to purchase. Maggio Lodi, CA
Sauvignon Blanc
Must be 21 to purchase. BRANDER Los Olivos, CA
Hakutsuru Sayuri Junmai Nigori
Must be 21 to purchase. Little Lilly.
Hakutsuru Draft
Must be 21 to purchase.
Hakutsuru Junmai Daiginjo
Must be 21 to purchase. Soaring Cloud.
Shochikubai Classic Junmai
Must be 21 to purchase.
Takara Plum
Must be 21 to purchase.
Sake and Plum Wine (Must be 21 to Purchase) (Archived)
Catering Appetizers (Archived)
Salad Rolls Tray
Rice noodle, cucumber, basil, lettuce, carrot, and cilantro wrapped in rice paper. Served with honey mustard and peanutdressing.
Vegetable Egg Rolls Tray
Filled with glass noodle, shredded cabbage, and carrot. Served with sweet and sour sauce.
Chicken Sate Tray
Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce.
Beef Sate Tray
Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce.
Bangkok Wings Tray
Crispy chicken wings tossed in sweet chili garlic sauce.
Crispy Calamari Tray
Served with cilantro lime sauce.
Mixed Salad Tray
Topped with crispy wonton strips.
Beef Salad (Yum Nua) Tray
Grilled beef, roasted rice powder, onions, tomatoes, cucumbers, and mixed greens tossed in a spicy lime dressing.
Catering Salads (Archived)
Catering Noodles (Archived)
Pad Thai Tray
Thin rice noodle, bean sprout, tofu, and green onion wrapped in egg omelette. Served with crushed peanut.
Green Curry Tray
With eggplant, bell pepper, bamboo shoot, and basil.
Yellow Chicken Curry Tray
With potato and carrot.
Penang Curry Tray
With bell pepper and peas.
Catering Curries (Archived)
Catering House Specialties (Archived)
BBQ Chicken (Gai Yang) Tray
Marinated with curry powder and herbs. Served as half chicken with side of sweet garlic chili sauce.
Orange Chicken Tray
Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seed.
Mixed Vegetables Tray
Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage, and celery.
Green Bean & Shiitake Mushroom Tray
With oyster sauce and garlic.
Basil & Chili Tray
With garlic, chili, bell pepper, and basil.
Chili & Cashew Tray
With broccoli, dried chili, cashew, and onion.
Catering Stir-Fry (Archived)
Catering Fried Rice & Steamed Rice (Archived)
Fried Rice Tray
With egg, onion, and tomato.
Steamed Rice Tray
Mango Sweet Sticky Rice Tray
With sweet sticky rice and coconut cream. Garnished with toasted mung bean.
Thai Coconut-Egg Custard (Sung Kaya) Tray
Topped with fresh shredded coconut and sesame seed. Served with sweet sticky rice and coconut cream.